wooden skewers or toothpicks, for assembling
20 small fresh mozzarella balls, patted dry
20 (about 1-inch square) chunks seedless watermelon
20 (½-inch thick) slices (peeled or unpeeled) cucumber
20 thin slices prosciutto
minced fresh basil, for sprinkling
balsamic glaze, for drizzling
On the skewers or toothpicks, thread one mozzarella ball, then one piece of the watermelon, a piece of the cucumber and lastly a slice of prosciutto. Repeat as needed to fill the skewer or toothpick (I usually do two rounds on each skewer).
Place the assembled skewers on a serving tray. Sprinkle with fresh basil, then drizzle generously with the balsamic glaze. Serve immediately.