Watermelon, Mozzarella and Prosciutto Skewers | Cleveland Southside Moms


 wooden skewers or toothpicks, for assembling

 20 small fresh mozzarella balls, patted dry

 20 (about 1-inch square) chunks seedless watermelon

 20 (½-inch thick) slices (peeled or unpeeled) cucumber

 20 thin slices prosciutto

 minced fresh basil, for sprinkling

 balsamic glaze, for drizzling


On the skewers or toothpicks, thread one mozzarella ball, then one piece of the watermelon, a piece of the cucumber and lastly a slice of prosciutto. Repeat as needed to fill the skewer or toothpick (I usually do two rounds on each skewer).

Place the assembled skewers on a serving tray. Sprinkle with fresh basil, then drizzle generously with the balsamic glaze. Serve immediately.

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