Triple-Layer Pina Coladas | Cleveland Southside Moms


Fill blender with 1/3 of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach.

Blend mixture and pour into serving glass in layers starting with base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.


3 oz. rum
1 1/2 c. pineapple
3 tsp. agave syrup
3 tbsp. coconut cream
3 oz. lime juice
1 c. ice
12 strawberries, chopped
2 small peach, chopped
Strawberries, for garnish
Toasted sweetened coconut, for garnish

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