Ingredients

2 cups fresh strawberries, sliced

3 cups water

2 cups almond milk

2 1/2 cups old-fashioned oats

2 1/2 cups banana, mashed

1 teaspoon cinnamon

1 teaspoon vanilla nutmeg

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1/2 cup pecans, chopped

Instructions

Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.

Step 2

Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.

Step 3

Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.

Step 4

Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.

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