Snickerdoodles | Cleveland Southside Moms

Ingredients

1/2 cup butter, softened

1 cup plus 2 tablespoons sugar, divided

1 large egg, room temperature

1/2 teaspoon vanilla extract

1-1/2 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 teaspoon ground cinnamon

Instructions

Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.

In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets.

Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

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