Reindeer Brownies | Cleveland Southside Moms


4 ounces unsweetened chocolate, chopped

3/4 cup butter, cubed

3 large eggs

2 cups sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup all-purpose flour

1 can (16 ounces) chocolate frosting

48 candy eyeballs

24 red-hot candies

48 miniature pretzels


Preheat oven to 350°. Line a 13×9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly.

Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack.

Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square into a triangle. Attach candies and pretzels to make reindeer faces.

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