Ingredients
1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
Dash salt
2 cups popped popcorn, lightly crushed
1 cup semisweet chocolate chips
1/2 cup chopped pecans
Instructions
Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda, and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips, and pecans.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
