Popcorn Cookies | Cleveland Southside Moms


1/2 cup butter, softened

1 cup sugar

1 large egg, room temperature

1 teaspoon vanilla extract

1-1/4 cups all-purpose flour

1/2 teaspoon baking soda

Dash salt

2 cups popped popcorn, lightly crushed

1 cup semisweet chocolate chips

1/2 cup chopped pecans


Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda, and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips, and pecans.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.

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