Parmesan And Garlic Linguine | Cleveland Southside Moms


1/2 pound linguine pasta

2 tablespoons salted butter

1/4 cup heavy cream

1/2 clove garlic finely minced {I used a microplane}

lots of salt & pepper to taste

1/2 cup reserved cooking liquid from pasta

3/4 cup freshly grated parmigianno reggiano

fresh parsley for garnish {optional}


Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid. 
Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. {I only used about 3 tablespoons.} 
Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.

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