1 scant cup milk
3 tablespoons Nutella
3 tablespoons Red Raspberry Pie Filling
3 large eggs
2 teaspoons Vanilla Extract
pinch of salt
1 cup flour
3 tablespoons butter
Whipped Cream, Pie Filling, Bananas & Chocolate Syrup, to top
Preheat oven to 375F. Divide the butter into the cups of your Pop Over Pan. (If you don’t own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly) Place the pan in the oven for 3-5 minutes while you are making the batter.
In a medium bowl, beat the milk, Nutella, and pie filling until smooth. Whisk in eggs, vanilla, and salt, then whisk in the flour. Pour the batter into the butter-filled cups. Return to oven for 5 minutes, then reduce the temperature to 350 and continue to bake for another 20 minutes. Drizzle with more Raspberry Pie Filling and Chocolate Syrup. Slice bananas, and add whipped cream, if desired. Serve and enjoy!