
Ingredients
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/2 cup brandy
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish
Instructions
- In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer, not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.
- Serve warm and garnish with more citrus slices and cinnamon sticks.