Ingredients

1 (750-ml) bottle red wine, such as Cabernet Sauvignon

1/2 cup brandy

1/4 cup honey

2 cinnamon sticks

1 orange, zested and juiced

4 whole cloves

3 star anise

4 oranges, peeled, for garnish

Instructions

  1. In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer, not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes. 
  2. Serve warm and garnish with more citrus slices and cinnamon sticks.

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