Maple Pecan Pie | Cleveland Southside Moms


Dough for single-crust pie (9 inches)

3 large eggs, room temperature

1/2 cup sugar

1 cup maple syrup

3 tablespoons butter, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

2 cups pecan halves

Whipped cream, optional


Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.

In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust.

Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.

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