I Like To Eat Apples And Bananas Bread | Cleveland Southside Moms

Ingredients

1-1/2 cups mashed ripe bananas (4-5 medium)

1-1/2 cups chopped peeled apples (2 medium)

1/2 cup sugar

1/2 cup packed brown sugar

2 tablespoons water

2 tablespoons butter, melted

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 cup sweetened shredded coconut

1/2 cup caramel sundae syrup

1/4 teaspoon sea salt

Instructions

Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9×5-in. loaf pan.

Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

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