I Like To Eat Apples And Bananas Bread | Cleveland Southside Moms


1-1/2 cups mashed ripe bananas (4-5 medium)

1-1/2 cups chopped peeled apples (2 medium)

1/2 cup sugar

1/2 cup packed brown sugar

2 tablespoons water

2 tablespoons butter, melted

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1 cup sweetened shredded coconut

1/2 cup caramel sundae syrup

1/4 teaspoon sea salt


Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9×5-in. loaf pan.

Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

Join The Cleveland Southside Moms Community

Stay up-to-date with what is happening in-and-around The Cleveland Southside Moms community with local events, community highlights, and exclusive deals.

Join Our Community!

Get monthly event highlights, exclusive offers, invites, and more sent directly to your inbox!

Thanks for joining us!