Honey Spice Bread | Cleveland Southside Moms

Ingredients

2/3 cup packed brown sugar

1/3 cup 2% milk

2 cups all-purpose flour

1-1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon ground cloves

2 large eggs, room temperature

1/2 cup honey

1/3 cup canola oil

1/3 cup confectioners’ sugar

2 teaspoons 2% milk

Instructions

Preheat oven to 325°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat.

In a large bowl, whisk flour, baking powder, cinnamon, nutmeg and cloves. In another bowl, whisk eggs, honey, oil and brown sugar mixture until blended. Add to flour mixture; stir just until moistened.

Transfer the batter to a greased 8×4-in. loaf pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean (cover top loosely with foil if needed to prevent overbrowning).

Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, stir glaze ingredients until smooth; drizzle over bread.

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