Grapefruit Avocado Bruschetta | Cleveland Southside Moms


1 cup chopped Florida Grapefruit sections

2 to 3 whole garlic cloves, peeled, cut in half

3 to 4 ripe Roma tomatoes, seeded and chopped

1 baguette, sliced on the bias

1 large avocado, chopped

½ small red onion, chopped

¼ cup chopped cilantro

2 tablespoons  olive oil

Salt and pepper to taste

Grapefruit segments, optional for garnish

Cilantro sprigs, optional


 Preheat oven to 350° F. Place baguette slices on a baking sheet and toast for 5 to 7 minutes or until golden brown. Rub the toasted side of the bread with the cut side of the garlic cloves; reserve.

In a medium bowl, combine tomatoes, grapefruit, avocado, red onion, cilantro, olive oil, salt, and pepper; toss gently to combine. Spoon grapefruit mixture over prepared bruschetta. Garnish with fresh grapefruit segments and cilantro, if desired.

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