Fluffy Cranberry Delight | Cleveland Southside Moms

Ingredients

4 cups cranberries

1-1/2 cups sugar

3/4 cup water

1 envelope unflavored gelatin

1/4 cup lemon juice

2 tablespoons orange juice

1-1/2 cups heavy whipping cream

3 tablespoons confectioners’ sugar

1 teaspoon vanilla extract

Instructions

In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl.

Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon.

In a small bowl, whip cream until soft peaks form. Add confectioners’ sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

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