- 1 1/2 cups granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup dark chocolate chips
- 3/4 teaspoons sea salt
- 2 large eggs
- 1/2 cup extra-virgin olive oil
- 2 tablespoons water
- 1/2 teaspoon vanilla
Preheat the oven to 325°F. Grease an 8×8 baking dish.
In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
Sprinkle the dry mix over the wet mix and stir until just combined.
Pour the batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick comes out clean (note: it’s better to pull the brownies out early than to leave them in too long). Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days.
*Courtesy of www.loveandlemons.com