Corn Dogs | Cleveland Southside Moms
Makes 12 Corn Dogs


For the Corn Dogs:

12 hot dogs

12 sticks

Peanut oilcanola oil, or vegetable oil for frying

Ketchup and mustard to serve

Batter Ingredients:

1 1/2 cups fine yellow corn meal

1 1/4 cups all-purpose flour

1/4 cup granulated sugar

1 Tbsp baking powder

1/4 tsp salt

1 3/4 cups buttermilk

1 large egg

1 Tbsp olive oil or vegetable oil

1 Tbsp honey


Pour 2-3” of oil in a large pot or dutch oven and heat to 350˚F over medium heat.
Pat dry with paper towels. Insert sticks into hot dogs.
Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey). Combine wet and dry ingredients and whisk to combine.
Hold corn dog at an angle in the hot oil for 5-7 seconds to let it seal then drop into oil
Fry 3 minutes or until golden brown. Fry up to 2-3 at a time, turning them as needed to brown evenly. Transfer to a wire rack to cool

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