Cocktail of the Week: Pumpkin Pie Mimosa | Cleveland Southside Moms


Pumpkin Juice

  •  1 (15 oz) can pumpkin puree
  •  1 tsp pumpkin spice
  •  2 1/2 tsp sugar
  •  2 Tbsp water

Rimming Sugar

  •  2 tsp pumpkin spice
  •  1/4 cup sugar


  •  Champagne
  •  Garnish: whipped cream, cinnamon stick, rimming sugar 


  1. In a small saucepan over medium heat, add the pumpkin puree, pumpkin spice, sugar, and water. Cook the mixture down slightly, stirring constantly, for approximately a few minutes. The mixture should still be a puree, so don’t cook it down too far!
  2. Remove mixture from heat and strain through a fine-mesh sieve. Discard remaining puree. Cool completely before using in the refrigerator.
  3. When you are ready to make the drinks, in a small bowl, stir together ingredients for the rimming sugar. Wet the rims of 4 champagne glasses and rim them with the pumpkin spice sugar. Set aside.
  4. Add 1 1/2 oz of the strained pumpkin juice to the champagne glasses and give the mixture a stir.
  5. Fill each glass to the top with champagne.
  6. Top each with whipped cream, a cinnamon stick and a sprinkle of the remaining rimming sugar.
  7. Serve immediately.

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