Cocktail of the Week: Pom and Mary Coupe Cocktail | Cleveland Southside Moms


  • 4 ounces Pomegranate Juice
  • 2 ounces Dry Gin
  • 3/4 ounce Lemon Juice
  • 1/2 ounce Elderflower Liqueur
  • 1/2 sprig Rosemary leaves removed from stem


Into a shaker muddle lemon juice and rosemary together. 

Add ice and pour in pomegranate juice, dry gin, and elderflower liqueur. Stir until well combined. 

In a chilled coupe glass fine strain the cocktail. Garnish with a rosemary sprig and serve.

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