Cocktail of the Week: Pear Manhattan | Cleveland Southside Moms


  • 1.5 ounces pear brandy
  • 1.5 ounces sweet vermouth
  • 2-3 drops Angostura bitters
  • ice


Combine brandy, vermouth, and bitters in a carafe filled with ice; stir for 30 seconds. Strain into coupe glasses. If desired, garnish with a melon-ball of fresh pear or a citrus twist.


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