Cocktail of the Week: Hot Buttered Bourbon | Cleveland Southside Moms


Buttered Bourbon Batter

  • ½ cup unsalted butter, softened
  • ½ cup packed brown sugar
  • 2 tablespoons pure maple syrup
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon allspice

To Make 1 Drink

  • 1 to 2 shots bourbon 
  • 4 to 5 ounces boiling water
  • 1 to 2 tablespoons buttered bourbon mix
  • whipped cream for serving


  • In your electric mixer, place the butter, sugar, maple syrup, spices and salt. Beat on medium speed until combined and smooth. At this point, you can place the batter in a sealed container and store it in the fridge!
  • To make the drink, bring a pot of water to a boil. Fill your mug with 1 to 2 shots of bourbon. Add 1 to 2 tablespoons of the butter mixture into the bourbon. Fill the mug with boiling water and whisk constantly until the butter melts and dissolves. Top with whipped cream and serve.

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