Chunky Rhubarb Applesauce | Cleveland Southside Moms


1 pound rhubarb, trimmed and cut into 1/2-inch chunks

2 pounds tart apples, peeled and cut into 1/2-inch chunks

1/2 to 1 cup sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg


Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.

Stir in cinnamon and nutmeg. Serve warm or cold.

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