3 cup (10 1/2 ounce) each: walnuts, pecans, and cashews
3 cup (9 ounce) each: banana chips and toasted coconut ribbons (see notes)
1 1/2 cup (7 1/2 ounce) each: raisins and chocolate chunks (see notes)
Preheat your oven to 350 degrees.
Place the walnuts, pecans, and cashews on a baking sheet and toast them in your oven for 6-8 minutes, or until they are lightly browned and smell fragrant. Remove them from the oven and let them cool.
Once the baking sheet is cool, add all the other ingredients and mix them together. Store in a sealed bag.