FollowFollowFollow Our friend Anna Gass, CT-based chef and author of the upcoming cookbook Heirloom Kitchen has shared four super easy dips for this weekend (or anytime!). We love her little tweaks (like adding beets to hummus or kale to guacamole) that not only make...
Enchiladas are a huge hit in our house. It’s a great alternative to the traditional Taco Tuesdays 😉 Sour Cream Chicken Enchiladas Ingredients 3 lb. boneless, skinless chicken breasts Kosher salt 4 tbsp. olive oil 2 tbsp. unsalted butter 2 serrano chiles 2 clove...
How about a twist in the traditional lasagna recipe? Just add ground beef, broth, garlic, spices, onions,tomatoes and pasta to your crockpot and let it work it’s magic. This soup will warm your soul! Crockpot Lasagna Soup 1 lb ground beef (or vegetarian...
Here is great fall/winter recipe that’s healthy, easy to substitute your favorite veggies and then fix it and forget it. It’s a win/win!! Spaghetti and Veggies Crockpot (vegan friendly) Ingredients • 1/2 package pasta (I used brown rice spaghetti) • 2...
Ingredients: 3 tbsp. olive oil 1 medium red onion 2 clove garlic 2 golden squash, yellow squash, or zucchini 1 red bell pepper ¾ tsp. Kosher salt ¼ c. finely chopped fresh basil leaves ½ c. grated Parmesan cheese 2 tbsp. grated Parmesan cheese 1 lb. tomatoes ½ c....