Vegan Thanksgiving Stuffing

Ingredients 1 loaf of crusty country bread Cooking spray 3 tbsp. extra-virgin olive oil 1 large onion, diced 4 stalks celery, thinly sliced 6 cloves garlic, minced 2 c. vegetable stock or water Kosher salt Freshly ground black pepper 3 sprigs thyme, stems removed...

Cocktail of the Week: Pumpkin Pie Mimosa

Ingredients Pumpkin Juice  1 (15 oz) can pumpkin puree  1 tsp pumpkin spice  2 1/2 tsp sugar  2 Tbsp water Rimming Sugar  2 tsp pumpkin spice  1/4 cup sugar Cocktail  Champagne  Garnish: whipped cream, cinnamon stick, rimming sugar  Instructions In a small saucepan...

Frosted Peanut Butter Banana Snack Cake

Rich squares of banana cake topped with impossibly smooth peanut butter frosting. Ingredients For the Cake: 2 cups brown sugar 1 cup unsalted butter, melted 2 eggs 2 teaspoons vanilla extract 3 bananas, mashed 2½ cups all-purpose flour 1½ cups chopped nuts (optional)...

Cocktail of the Week: Spiced Apple Rum Punch

Ingredients 4 cups apple juice (2) 12.7 oz bottles spiced ginger beer about 3 cups 1 cup light rum Instructions Add apple juice, spiced ginger beer and light rum to large pitcher and stir to combine. Serve over ice. *courtesy of...

Cinnamon Bun Donuts

Ingredients CINNAMON DONUTS 3/4 cup all-purpose flour 2 tbsp cornstarch 1 tsp baking powder 1/2 tsp salt 1/3 cup granulated sugar 1 tsp ground cinnamon 1/3 cup buttermilk 1 egg 1 tbsp butter melted   CINNAMON CRUMBLE TOPPING 3 tbsp all-purpose flour 1 and...

Cocktail of the Week: Hot Buttered Bourbon

Ingredients Buttered Bourbon Batter ½ cup unsalted butter, softened ½ cup packed brown sugar 2 tablespoons pure maple syrup ½ teaspoon cinnamon ¼ teaspoon salt ¼ teaspoon freshly grated nutmeg ¼ teaspoon allspice To Make 1 Drink 1 to 2 shots bourbon  4 to...

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