Vegetarian Lasagna

Ingredients 2 tablespoons extra-virgin olive oil 3 large carrots, chopped (about 1 cup) 1 red bell pepper, chopped 1 medium zucchini, chopped 1 medium yellow onion, chopped ¼ teaspoon salt 5 to 6 ounces baby spinach 1 large can (28 ounces) diced tomatoes ¼ cup roughly...

Gluten Free Buttermilk Coconut Chicken Fingers

Ingredients 1 1/2 pounds skinless boneless chicken tenders (or breasts cut into tender-sized strips) 2 cups buttermilk or plain yogurt 1 1/4 cups unsweetened coconut flakes 1 1/2 cups xanthan-gum-free gluten-free flour blend (140 g superfine white rice flour + 47 g...

Miso-Marinated Black Cod

Ingredients 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 3 tablespoons sugar 4 black cod fillets, about 1/2 pound each Instructions Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol. Turn...

Vegan Instant Pot Mujadara

Ingredients 1 cup brown lentils  1 1/2 tablespoons olive oil 2–3 fat shallots, thinly sliced ( or 1 red onion) 4 cloves garlic, rough chopped 2 teaspoons  cumin 1 teaspoons coriander 1 teaspoon allspice ½ teaspoon cinnamon ½ teaspoon turmeric, optional ¼...

Parmesan Sausage Bolognese

Ingredients 12 oz. spicy Italian sausage 3 clove garlic 2 tbsp. tomato paste 1 can crushed tomatoes 1 tbsp. red wine vinegar 1/2 tsp. salt 1/2 c. finely grated Parmesan cheese 1/4 c. heavy cream 1 lb. cooked rigatoni Instructions In large skillet on medium-high, cook...

Easy Homemade Brownies

Ingredients 1 1/2 cups granulated sugar 3/4 cup all-purpose flour 2/3 cup cocoa powder 1/2 cup powdered sugar 1/2 cup dark chocolate chips 3/4 teaspoons sea salt 2 large eggs 1/2 cup extra-virgin olive oil 2 tablespoons water 1/2 teaspoon vanilla Instructions Preheat...

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