Cocktail of the Week: Pumpkin Pie Mimosa
Ingredients Pumpkin Juice 1 (15 oz) can pumpkin puree 1 tsp pumpkin spice 2 1/2 tsp sugar 2 Tbsp water Rimming Sugar 2 tsp pumpkin spice 1/4 cup sugar Cocktail Champagne Garnish: whipped cream, cinnamon stick, rimming sugar Instructions In a small saucepan...Frosted Peanut Butter Banana Snack Cake
Rich squares of banana cake topped with impossibly smooth peanut butter frosting. Ingredients For the Cake: 2 cups brown sugar 1 cup unsalted butter, melted 2 eggs 2 teaspoons vanilla extract 3 bananas, mashed 2½ cups all-purpose flour 1½ cups chopped nuts (optional)...Cocktail of the Week: Spiced Apple Rum Punch
Ingredients 4 cups apple juice (2) 12.7 oz bottles spiced ginger beer about 3 cups 1 cup light rum Instructions Add apple juice, spiced ginger beer and light rum to large pitcher and stir to combine. Serve over ice. *courtesy of...Cinnamon Bun Donuts
Ingredients CINNAMON DONUTS 3/4 cup all-purpose flour 2 tbsp cornstarch 1 tsp baking powder 1/2 tsp salt 1/3 cup granulated sugar 1 tsp ground cinnamon 1/3 cup buttermilk 1 egg 1 tbsp butter melted CINNAMON CRUMBLE TOPPING 3 tbsp all-purpose flour 1 and...Cocktail of the Week: Hot Buttered Bourbon
Ingredients Buttered Bourbon Batter ½ cup unsalted butter, softened ½ cup packed brown sugar 2 tablespoons pure maple syrup ½ teaspoon cinnamon ¼ teaspoon salt ¼ teaspoon freshly grated nutmeg ¼ teaspoon allspice To Make 1 Drink 1 to 2 shots bourbon 4 to...
