Barbecued Chicken Salad Sandwiches | Cleveland Southside Moms


1-1/2 pounds boneless skinless chicken breast

1/2 cup barbecue sauce

1 cup mayonnaise

1/2 cup finely chopped onion

1/2 cup chopped celery

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

8 kaiser rolls, split

8 tomato slices

8 lettuce leaves


Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight.

Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled.

Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.

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