Ingredients 12 oz. pappardelle or other wide noodle Kosher salt ¼ cup extra-virgin olive oil, plus more for drizzling 8 garlic cloves, smashed 1 cup finely chopped parsley 1 cup pitted Castelvetrano olives ¼ tsp. crushed red pepper flakes 3 Tbsp. unsalted butter, cut...
Instructions Mix first 3 ingredients in medium bowl. Set spiced sugar aside. Mix flour, 3/4 cup sugar, baking powder, and salt in large bowl. Using fingertips, rub in chilled butter until coarse meal forms. Add cream and vanilla; stir until moist clumps form. Gently...
Instructions Heat 2 Tbsp. oil in a medium skillet over medium-high. Cook apple (which lends sweet and sour flavors to the chutney) and onion, stirring occasionally, until soft and lightly browned, 6–8 minutes; season with salt and pepper. Stir in sambal oelek and...
Instructions PEANUT-CHILE OIL Remove tough outer layers from lemongrass. Trim off top third of stalk; discard. Bruise remaining stalk by whacking a few times against a cutting board. Transfer lemongrass to a small saucepan and add shallot, garlic, ginger, oil,...
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