Almond Pear Tart | Cleveland Southside Moms

Ingredients

Pastry for single-crust pie (9 inches)

3/4 cup plus 2 teaspoons sugar, divided

3 tablespoons all-purpose flour

4 cups sliced peeled fresh pears (about 4 medium)

3 tablespoons sliced almonds

Instructions

On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet.

In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar.

Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.

Join The Cleveland Southside Moms Community

Stay up-to-date with what is happening in-and-around The Cleveland Southside Moms community with local events, community highlights, and exclusive deals.

Join Our Community!

Get monthly event highlights, exclusive offers, invites, and more sent directly to your inbox!

Thanks for joining us!