Almond Pear Tart | Cleveland Southside Moms


Pastry for single-crust pie (9 inches)

3/4 cup plus 2 teaspoons sugar, divided

3 tablespoons all-purpose flour

4 cups sliced peeled fresh pears (about 4 medium)

3 tablespoons sliced almonds


On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet.

In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar.

Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.

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